The kitchen, which has a first-rate chef, offers many local specialties and will take you on a voyage of discovery of local dishes from the Apuo-Versiliese region, including fresh fish and authentic ingredients from the Lunigiana and Garfagnana regions, giving you a vacation not only of sea and sun but also at the table, sampling the tastes of the region. At breakfast a sumptuous buffet is served of delicacies and jams made in our kitchen -- warm brioches, fresh fruit, cured meats and cheeses.
In the summertime breakfast is served in the garden.
Dinner and supper are served in the inviting restaurant, which features a versatile menu bound to please every palate.
In the summertime, the hotel is pleased to offer its guests, once a week, a barbecue supper in the garden with musical entertainment.
Hotel Nedy concretely covers health on the table!
Mature over time sensitivity and attention to the problem of food allergies and vegetarian and vegan diets. Thus was born from March our collaboration with laDott.ssa Nutritionist Sandra Catharsis.
The nutritionist helps our customers to wade through crash diets and captivating advertising messages but very often harmful to health.
Knowing what to eat, figure out how to match food in relation to their energy needs and to pursue consistently healthy eating habits is the key to achieving a state of psycho-physical balance.
The nutritionist is able to study a proper diet based on the characteristics of each of our customers by helping to maintain a healthy lifestyle without undue hardship even on vacation.
The activity of the nutritionist can contact:
|Web 2.0 by|